ABC Vollrath Fall 2024 - Boelter - Flipbook - Page 3
NEW
Press-Cut & Deep
Dish Pizza Pans
ASSEMBLE
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High-quality pans make the difference between average and outstanding
pizza. These pans feature 14 gauge 3000 series aluminum construction
for excellent thermal properties and an unparalleled baking experience.
• Press-Cut Pans: A defined rim cuts fresh pizza dough into a perfect
circle every time
• Tapered Deep Dish Pans: The 11⁄2" deep sides hold ingredients in and
create a classic crust
• Available in a variety of sizes and finishes
Countertop
Pizza/Bake Oven
BAKE/HEAT
Designed to cook pizza and bread in direct
contact with ceramic baking decks. Included
hearth-stone shelves heat evenly at higher
temperatures for crisp, even browning of
crusts and breads. Stainless steel design is
durable and easy to clean. 208/240V.
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PBO4-208240
23 ⁄8"w x 24 ⁄16"d x 21 ⁄16"h
1
1
11
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Conveyor Pizza Ovens
BAKE/HEAT
Easy-to-use, these ovens bake fresh dough and par-baked pizza and
breads. Top and bottom heat control and adjustable conveyor speed
allow operators to dial in ideal settings for different types of crust and
toppings. Energy-efficient, fast-reacting quartz heaters. UL-tested and
verified for ventless operation—meets or surpasses EPA 202*. Made in
the USA. 2-year warranty. 208V listed, 220 & 240V models also available.
14" Conveyor
18" Conveyor
PO4-20814L-R
PO4-20818L-R
Left to Right
PO4-20814R-L
PO4-20818R-L
Right to Left
Pizza Rocker Knife
--
PO6-20818
Switchable Direction, Digital Controls,
Progrwammable
Stainless steel blade with polypropylene
handles. Ideal for quick and efficient cutting.
*Local codes may apply. Contact your local authority having jurisdiction for
more information.
68720
20" x 4"
SERVE
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